Subject Headings

ICAEH 2025
1) AGRICULTURAL SCIENCES
  • Nutrient Management and Soil Health in Integrated Systems
  • Interdisciplinary Approaches to Botany
  • Pest and Disease Management in Agricultural Systems
  • Climate-Resilient Agricultural Practices
  • Technological Advances in Agriculture
  • Agricultural Economics, Value Chains and Agricultural Enterprises
  • Sustainable water management practices in agriculture
  • Sustainable Forestry
  • Eco-Intensive Farming Systems
  • Innovative Approaches to Education and Extension in Agriculture
  • Interdisciplinary Approaches to Agricultural Product Development
  • The Socio-Economic Aspects of Agricultural Development
  • Use of Natural Resources and Agriculture
  • New Approaches to the Production and Management of Agricultural Inputs
  • Smart Precision Farming and Sustainability in Agriculture
  • Molecular Approaches in Agriculture
  • Climate Change Scenarios and Modelling in Agriculture
  • New Strategies in Plant Protection
  • Aquaculture
  • Livestock Production
2) ENVIRONMENTAL SCIENCES AND TECHNOLOGY
  • Waste Management
  • Zero Waste
  • Waste Reduction
  • Hazardous Wastes
  • Toxicology
  • Water, Air and Soil Pollution
  • Energy
  • Environmental Analysis and Monitoring
  • Natural Resources
  • Sustainable Materials
  • Sustainability
  • Green Chemistry
  • Industrial Ecology
  • Remediation of Contaminated Sites
  • Water and Wastewater Treatment
  • Human exposure
  • Analytical Methods
  • Environmental Policies
  • Environmental Pollutants
  • Climate Change
  • Other Environmental Issues
  • Circular Economy (Carbon, Water, Food, etc.)
3) FOOD SCIENCE AND TECHNOLOGY
  • Food Technology, Processing and Engineering
  • A Global and Local Analysis of Food and Nutrient Safety
  • The Future of Food Production
  • Product Development and Innovation
  • Packaging Materials and Technologies
  • Sensory and Consumer Science
  • Nutrition and Health
  • Traditional Food for the Future
  • Food Quality, Safety and Regulations
  • Supply Chain Management
  • Education and training for green (or sustainable) and innovative food systems
  • Innovative Approaches in Agricultural and Water Technology
  • Food Safety and Sustainability
  • The Land-Water-Energy-Food Nexus and Efficiency
  • Food and Health
  • Circular Economy (Carbon, Water, Food, etc.)

4) HEALTH SCIENCES

  • Innovative Technologies
  • The ‘One Health’ Concept
  • Foodborne illnesses and animal health checks
  • Climate Change and One Health
  • Hospital Management
  • Ethics and Patients’ Rights
  • COVID-19 and Its Effects on Health
  • Public Health
  • Human Resources Management in the Healthcare Sector
  • Health Policy
  • Health Economics
  • Organisational Behaviour in Healthcare Organisations
  • Emergency Aid and Disaster Management
  • Forensic Sciences
  • Bioinformatics and Genetics
  • Nutrition and Dietetics
  • Biology
  • Biochemistry
  • Biotechnology
  • Child Development
  • Speech and Language Therapy
  • Dentistry
  • Midwifery
  • Pharmacy
  • Exercise and Sports Sciences
  • Occupational Therapy
  • Physiotherapy and Rehabilitation
  • Genetics
  • Gerontology
  • Public Health
  • Nursing
  • Health and Safety at Work
  • Audiology
  • Orthotics and Prosthetics
  • Perfusion
  • Healthcare Management
  • Social Work
  • Medicine and Biomedical Engineering
  • Veterinary Medicine
  • Anatomy
  • Biotherapeutic Products
  • Biochemistry
  • Health Research and Ethics
  • Public Health
  • Global Health
  • Health Economics
  • Health Education
  • Medical Care and Support Services

5) NUTRITIONAL SCIENCES

6) SCIENCES

7) ENGINEERING SCIENCES

8) HUMANITIES AND SOCIAL SCIENCES

9) COMMUNICATION SCIENCES

10) SEAFOOD